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Sourdough Starter Day
The easiest way to begin.
2 hoursAll levels6–10 people$65Next: Sunday at 10am
What you'll make
A live sourdough starter in a glass jar, plus a small loaf we baked for you so dinner is sorted.
What you'll learn
- 01What a starter actually is and what it needs to stay alive
- 02How to feed, rest, and travel with your starter
- 03What to bake first (and what to skip for now)
What's included
- — A jar of live starter
- — Printed feeding schedule
- — Access to our starter-care text thread
- — A small loaf to take home
What to bring
- — Yourself
- — Closed-toe shoes
- — An appetite
- — (We provide aprons, but bring your own if you like)
A few questions
Can I come alone?
Absolutely. Half our regulars came solo the first time.
Is there a refund policy?
Full refund up to 72 hours before. After that, we'll transfer you to another date.
Dietary restrictions?
Let us know when you book. Most workshops can accommodate dairy-free or egg-free with notice.
Can I take photos?
Yes, please.
"Walked in a stranger and left with three new friends and the best bread I've ever made."
"I'd never baked anything in my life. Now I make focaccia on Tuesday nights."
"The kindest, most beautiful afternoon. Already booking the next one."