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Focaccia & Wine
The easiest bread to love.
2.5 hoursBeginner6–10 people$85Next: Friday at 6:30pm
What you'll make
A half tray of fragrant, dimpled focaccia, topped however you like — and a glass of wine to eat it with.
What you'll learn
- 01The wet-dough method that gives focaccia its open crumb
- 02How to get those signature dimples without deflating your bread
- 03Three topping combinations that always work
What's included
- — Ingredients and tools
- — A glass of natural wine
- — A half tray of focaccia to take home
- — Printed recipe card
What to bring
- — Yourself
- — Closed-toe shoes
- — An appetite
- — (We provide aprons, but bring your own if you like)
A few questions
Can I come alone?
Absolutely. Half our regulars came solo the first time.
Is there a refund policy?
Full refund up to 72 hours before. After that, we'll transfer you to another date.
Dietary restrictions?
Let us know when you book. Most workshops can accommodate dairy-free or egg-free with notice.
Can I take photos?
Yes, please.
"Walked in a stranger and left with three new friends and the best bread I've ever made."
"I'd never baked anything in my life. Now I make focaccia on Tuesday nights."
"The kindest, most beautiful afternoon. Already booking the next one."