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The Croissant Weekend
A proper deep dive into lamination.
Two sessions, Saturday + SundayIntermediate6–10 people$245Next: Sat Nov 8 + Sun Nov 9
What you'll make
A dozen golden, layered croissants and a take-home block of laminated dough to bake during the week.
What you'll learn
- 01How to laminate butter into dough without it breaking or leaking
- 02Why temperature is everything (and how to fix it when you've gone too warm)
- 03Two shaping techniques: classic and chocolate-filled
What's included
- — Both sessions, all materials
- — A take-home dough block
- — A dozen finished croissants
- — Coffee both mornings
- — Printed recipe card and our cheat-sheet on lamination
What to bring
- — Yourself
- — Closed-toe shoes
- — An appetite
- — (We provide aprons, but bring your own if you like)
A few questions
Can I come alone?
Absolutely. Half our regulars came solo the first time.
Is there a refund policy?
Full refund up to 72 hours before. After that, we'll transfer you to another date.
Dietary restrictions?
Let us know when you book. Most workshops can accommodate dairy-free or egg-free with notice.
Can I take photos?
Yes, please.
"Walked in a stranger and left with three new friends and the best bread I've ever made."
"I'd never baked anything in my life. Now I make focaccia on Tuesday nights."
"The kindest, most beautiful afternoon. Already booking the next one."