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Croissant Basics
The one-day version of the weekend.
4 hoursBeginner-friendly6–10 people$145Next: Sunday at 11am
What you'll make
Six freshly baked croissants and the confidence to make them again at home.
What you'll learn
- 01A faster lamination technique using a cold-room shortcut
- 02How to shape a croissant from a triangle of dough
- 03What 'proofed enough' looks and feels like
What's included
- — Ingredients and tools
- — Six croissants to take home
- — Printed recipe card
- — Coffee service
What to bring
- — Yourself
- — Closed-toe shoes
- — An appetite
- — (We provide aprons, but bring your own if you like)
A few questions
Can I come alone?
Absolutely. Half our regulars came solo the first time.
Is there a refund policy?
Full refund up to 72 hours before. After that, we'll transfer you to another date.
Dietary restrictions?
Let us know when you book. Most workshops can accommodate dairy-free or egg-free with notice.
Can I take photos?
Yes, please.
"Walked in a stranger and left with three new friends and the best bread I've ever made."
"I'd never baked anything in my life. Now I make focaccia on Tuesday nights."
"The kindest, most beautiful afternoon. Already booking the next one."