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Conchas & Café
A love letter to pan dulce.
3 hoursBeginner6–10 people$90Next: Saturday at 11am
What you'll make
A half-dozen conchas in two colors, with their signature shell-patterned sugar tops — served with café de olla in the studio.
What you'll learn
- 01How to mix and rest a soft enriched dough
- 02How to color and roll the sugar-paste topping
- 03Two patterns to score the top before baking
What's included
- — Ingredients and tools
- — A half dozen conchas to take home
- — Café de olla service
- — Printed recipe card
What to bring
- — Yourself
- — Closed-toe shoes
- — An appetite
- — (We provide aprons, but bring your own if you like)
A few questions
Can I come alone?
Absolutely. Half our regulars came solo the first time.
Is there a refund policy?
Full refund up to 72 hours before. After that, we'll transfer you to another date.
Dietary restrictions?
Let us know when you book. Most workshops can accommodate dairy-free or egg-free with notice.
Can I take photos?
Yes, please.
"Walked in a stranger and left with three new friends and the best bread I've ever made."
"I'd never baked anything in my life. Now I make focaccia on Tuesday nights."
"The kindest, most beautiful afternoon. Already booking the next one."